Strathbrook Industrial Services is the largest member of the Strathbrook group and is owned by
Michael Noller and Ian Wilson.
The group consists of:
Refrigeration contracting and service for industrial and commercial refrigeration systems. Design and construct service for specialized applications. With expertise in natural refrigerant systems such as Carbon dioxide (sub critical and super critical applications) for cold storage and freezing systems. Ammonia systems for blast freezers, water chillers, carbon dioxide condensing packages, and general refrigeration applications.
Electrical panel fabrication, design and construction of electrical systems for refrigeration, heating and cooling systems plus service to support the refrigeration works carried out by the Strathbrook Group.
Refrigeration contracting and service provider to regional NSW, drawing from the groups combined expertise.
Manufacture and service of Aerowhip soft serve Ice cream machines.
Manufacture of refrigeration packages for commercial and light industrial systems including micro charge ammonia chillers, Carbon dioxide refrigeration packages for sub critical and Trans critical applications. HFC Refrigerant packaged equipment for commercial cooling and cold storage applications. Ammonia and Carbon dioxide and general training equipment for the Australian TAFE colleges.
The Strathbrook Group of companies is currently engaged in installing new, and refurbishing existing Franklins and IGA, Coles and Woolworths supermarkets.
Service and Maintenance is carried out at a range of industrial and commercial sites including, Streets ice cream(Unilever), Coates Inks, Flint Inks, Fresh start Bakeries, Berri Juices, Buttercup Buns, Mauri foods, CCL (controlled climate logistics), De Costi sea foods, F Mayer Imports, Sydney West Area Health Services, Franklins Supermarkets, Nepean rubber and plastic, QANTAS Q catering, Club Marconi and many more.
General Refrigeration and air conditioning system service, design and construction including chilled water systems, glycol systems, brine systems, pumped carbon dioxide systems, direct expansion Carbon dioxide systems, small charge ammonia chillers, and ammonia /Carbon dioxide high stage systems, vacuum cooling systems, blood and chemical cryogenics systems, ammonia systems, Ice cream production hall A/C systems, marine systems, blast freezing systems, chocolate storage ware houses, boning rooms, micro charged critical charge ammonia systems, Ice rinks, pub & club refrigeration and beer systems, ice bank systems, Chester Jensen bakery chilled water system etc.
Michael Noller |
Managing Director (Owner) |
Ian Wilson |
Project Engineer (Owner) |
Scott Riach |
Service Supervisor |
Rob Allen |
Installation Supervisor |
Richard Butterworth |
Regional Services |
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